Table of contents

1. In the search for climatic indices as predictors of precipitation

   Carolina Ramírez-Carabalí

   Published: 2020-12-01 Article visits 110 | PDF visits

   DOI: https://doi.org/10.38141/10795/71101

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2. Climate variability vs climate change, concepts and realities in the Colombian coffee zone

   Juan Carlos García-López

   Published: 2020-12-01 Article visits 223 | PDF visits

   DOI: https://doi.org/10.38141/10795/71102

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3. Climate and coffee plantations: Make the right decisions based on their interaction

   Juan Carlos García-López

   Published: 2020-12-01 Article visits 105 | PDF visits

   DOI: https://doi.org/10.38141/10795/71103

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1. The NIRS technique: a reliable tool for the characterization of the chemical compounds of parchment coffee

   Claudia Rocío Gómez

   Published: 2020-12-01 Article visits 171 | PDF visits

   DOI: https://doi.org/10.38141/10795/71104

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2. Physicochemical and microbiological characteristics of aged coffee

   Claudia Patricia Gallego

   Published: 2020-12-01 Article visits 191 | PDF visits

   DOI: https://doi.org/10.38141/10795/71105

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3. Coffee quality: identify its components for management

   Valentina Osorio

   Published: 2020-12-01 Article visits 138 | PDF visits

   DOI: https://doi.org/10.38141/10795/71106

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1. Antioquia colonization and daily life

   Albeiro Valencia

   Published: 2020-12-01 Article visits 129 | PDF visits

   DOI: https://doi.org/10.38141/10795/71107

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2. Tools to facilitate the search for information and identification of trends in research

   Efrén Romero-Riaño

   Published: 2020-12-01 Article visits 88 | PDF visits

   DOI: https://doi.org/10.38141/10795/71108

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1. Cenicafé, science and technology for Colombian coffee growing

   Alvaro Gaitán

   Published: 2020-12-01 Article visits 171 | PDF visits

   DOI: https://doi.org/10.38141/10795/71109

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1. More agronomy, more productivity. Make the right technical changes on growing coffee

   Hugo Mauricio Salazar

   Published: 2020-12-01 Article visits 125 | PDF visits

   DOI: https://doi.org/10.38141/10795/71110

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1. Rearing insects! What for?

   Marisol Giraldo-Jaramillo

   Published: 2020-12-01 Article visits 106 | PDF visits

   DOI: https://doi.org/10.38141/10795/71111

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2. Coffee Berry Borer: Reduce its impact through Integrated Management

   Pablo Benavides Machado

   Published: 2020-12-01 Article visits 108 | PDF visits

   DOI: https://doi.org/10.38141/10795/71112

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3. Root mealybugs: Keep them controlled in your coffee plantation

   Zulma Gil-Palacio

   Published: 2020-12-01 Article visits 67 | PDF visits

   DOI: https://doi.org/10.38141/10795/71113

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1. Improved Coffee Seed Production: Take advantage of this benefit to renew your crop

   Carlos Gonzalo Mejía

   Published: 2020-12-01 Article visits 79 | PDF visits

   DOI: https://doi.org/10.38141/10795/71114

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2. Evaluation of the effect of packing material on the storage of the Coffea arabica seed

   Mélsar Santamaría-Burgos

   Published: 2020-12-01 Article visits 92 | PDF visits

   DOI: https://doi.org/10.38141/10795/71115

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1. Physiology of coffee seed storage

   Natalia Flechas-Bejarano

   Published: 2020-12-01 Article visits 285 | PDF visits

   DOI: https://doi.org/10.38141/10795/71116

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2. Seed freezing: An alternative for coffee germplasm conservation

   Ricardo Acuña-Zornosa

   Published: 2020-12-01 Article visits 270 | PDF visits

   DOI: https://doi.org/10.38141/10795/71117

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1. Current status, biology, epidemiology and management of Fusarium oxysporum f.sp. cubense Race 4 Tropical

   Rosa Lilia Ferrucho

   Published: 2020-12-01 Article visits 332 | PDF visits

   DOI: https://doi.org/10.38141/10795/71118

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2. Coffee rust: Decide promptly and appropriately how to reduce its impact

   Carlos Ariel Ángel

   Published: 2020-12-01 Article visits 156 | PDF visits

   DOI: https://doi.org/10.38141/10795/71119

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3. Importance of sanitary quality in the conservation and international distribution of crop germplasm

   Maritza Cuervo

   Published: 2020-12-01 Article visits 50 | PDF visits

   DOI: https://doi.org/10.38141/10795/71120

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1. Coffee Agroforestry Systems: establish productive shaded crops

   Francisco Farfán-Valencia

   Published: 2020-12-01 Article visits 110 | PDF visits

   DOI: https://doi.org/10.38141/10795/71121

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2. Pruning and renewal cycles: obtain a young and productive coffee growing

   José Raúl Rendón

   Published: 2020-12-01 Article visits 141 | PDF visits

   DOI: https://doi.org/10.38141/10795/71122

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3. Biofortified crops interspersed with coffee: improve family nutrition and earn additional income

   Santiago Jaramillo

   Published: 2020-12-01 Article visits 57 | PDF visits

   DOI: https://doi.org/10.38141/10795/71123

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4. Coffee Agroforestry Systems (Diversity of shade trees)

   Francisco Farfán-Valencia

   Published: 2020-12-01 Article visits 81 | PDF visits

   DOI: https://doi.org/10.38141/10795/71124

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1. Coffee varieties: plant them to ensure productivity and quality

   Claudia Patricia Flórez

   Published: 2020-12-01 Article visits 123 | PDF visits

   DOI: https://doi.org/10.38141/10795/71125

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2. Coffea arabica L. “Wild” germplasm and its role in genetic improvement

   Juan Carlos Arias

   Published: 2020-12-01 Article visits 95 | PDF visits

   DOI: https://doi.org/10.38141/10795/71126

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3. Marker-assisted selection and its impact on the selection processes for the development of improved varieties of Cenicafé

   Julio Quiroga-Cardona

   Published: 2020-12-01 Article visits 186 | PDF visits

   DOI: https://doi.org/10.38141/10795/71127

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4. Advances in the evaluation of coffee populations with fewer stages of the coffee berry borer (Hypothenemus hampei, Ferrari)

   Diana María Molina

   Published: 2020-12-01 Article visits 63 | PDF visits

   DOI: https://doi.org/10.38141/10795/71128

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1. Assisted Harvest: optimize work and reduce coffee harvesting costs

   Juan Rodrigo Sanz

   Published: 2020-12-01 Article visits 106 | PDF visits

   DOI: https://doi.org/10.38141/10795/71129

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2. More Quality: know the key practices in coffee processing and drying

   Aída Esther Peñuela

   Published: 2020-12-01 Article visits 73 | PDF visits

   DOI: https://doi.org/10.38141/10795/71130

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3. Fermaestro for obtaining honey coffee and coffee with overfermentations

   Juan Rodrigo Sanz-Uribe

   Published: 2020-12-01 Article visits 117 | PDF visits

   DOI: https://doi.org/10.38141/10795/71131

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4. Wastewater from coffee farms, reduce and treat it for greater economy and sustainability

   Nelson Rodríguez-Valencia

   Published: 2020-12-01 Article visits 227 | PDF visits

   DOI: https://doi.org/10.38141/10795/71132

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5. Chemical and agrochemical products. Manage them in the coffee farm, taking care of your health and the environment

   Laura Quintero-Yepes

   Published: 2020-12-01 Article visits 93 | PDF visits

   DOI: https://doi.org/10.38141/10795/71133

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6. Design of coffee processing plants: Follow 7 Key Practices and Produce Quality Coffee

   César Augusto Ramírez

   Published: 2020-12-01 Article visits 237 | PDF visits

   DOI: https://doi.org/10.38141/10795/71134

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7. Experimental Determination of the Water Footprint (WF) of Colombian Coffee

   Nelson Rodríguez-Valencia

   Published: 2020-12-01 Article visits 400 | PDF visits

   DOI: https://doi.org/10.38141/10795/71135

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8. Seven Practices for good quality

   Aída Esther Peñuela

   Published: 2020-12-01 Article visits 53 | PDF visits

   DOI: https://doi.org/10.38141/10795/71136

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1. Soil fertility and management of coffee nutrition in Huila

   Siavosh Sadeghian

   Published: 2020-12-01 Article visits 263 | PDF visits

   DOI: https://doi.org/10.38141/10795/71137

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2. Nutrition of coffee plantations: fertilize with greater agronomic and economic efficiency

   Siavosh Sadeghian

   Published: 2020-12-01 Article visits 70 | PDF visits

   DOI: https://doi.org/10.38141/10795/71138

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3. Foliar application of nutrients in Colombian coffee growing: between expectations and reality

   Hernán González-Osorio

   Published: 2020-12-01 Article visits 66 | PDF visits

   DOI: https://doi.org/10.38141/10795/71139

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4. Weeds in coffee growing: manage them profitably and sustainably

   Luis Fernando Salazar-Gutiérrez

   Published: 2020-12-01 Article visits 133 | PDF visits

   DOI: https://doi.org/10.38141/10795/71140

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5. Amendments for coffee: correctly adjust soil acidity

   Vanessa Catalina Díaz-Poveda

   Published: 2020-12-01 Article visits 122 | PDF visits

   DOI: https://doi.org/10.38141/10795/71141

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6. Interpretation of soil analysis results

   Siavosh Sadeghian

   Published: 2020-12-01 Article visits 173 | PDF visits

   DOI: https://doi.org/10.38141/10795/71142

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7. Physical properties of soils and their relationship with the sustainability of Colombian coffee growing

   Luz Adriana Lince-Salazar

   Published: 2020-12-01 Article visits 111 | PDF visits

   DOI: https://doi.org/10.38141/10795/71143

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8. Weeds from the coffee zone of Colombia

   Luis Fernando Salazar-Gutiérrez

   Published: 2020-12-01 Article visits 145 | PDF visits

   DOI: https://doi.org/10.38141/10795/71144

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9. Management of coffee nutrition. Considerations for Norte de Santander

   Siavosh Sadeghian

   Published: 2020-12-01 Article visits 115 | PDF visits

   DOI: https://doi.org/10.38141/10795/71145

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