Tabla de contenido

1. Metataxonomic Identification of Microorganisms during the Coffee Fermentation Process in Colombian Farms (Cesar Department)

   Carmenza Esther Góngora, Laura Holguín-Sterling, Bertilda Pedraza-Claros, Rosangela Pérez-Salinas, Aristofeles Ortiz, Lucio Navarro-Escalante

   Publicado: 2024-01-29 Visitas del artículo 30 | Visitas PDF

   VINCULO

2. Taxonomic and Functional Diversity of Flower-Visiting Insects in Coffee Crops

   Juan Diego Maldonado-Cepeda, Jesús Hernando Gómez, Pablo Benavides, Juliana Jaramillo, Zulma Gil-Palacio

   Publicado: 2024-01-29 Visitas del artículo 21 | Visitas PDF

   VINCULO

3. Varying fruit loads modified leaf nutritional status, photosynthetic performance, and bean biochemical composition of coffee trees

   Andrés Felipe León-Burgos, José Raúl Rendón, Luis Carlos Imbachi, Carlos Andrés Unigarro, Valentina Osorio, Siavosh Sadeghian, Helber Enrique Balaguera-López

   Publicado: 2024-01-29 Visitas del artículo 40 | Visitas PDF

   VINCULO

4. Thermal requirements and estimation of the number of generations of Leucoptera coffeella (Guérin-Méneville, 1842) (Lepidoptera: Lyonetiidae) in Minas Gerais state, Brazil

   Marisol Giraldo-Jaramillo, Audberto Quiroga-Mosquera, Flavio Fernandes

   Publicado: 2024-01-29 Visitas del artículo 27 | Visitas PDF

   VINCULO

5. Diversity of bacterial symbionts associated with the tropical plant bug Monalonion velezangeli (Hemiptera: Miridae) revealed by high-throughput 16S-rRNA sequencing

   Lucio Navarro-Escalante, Pablo Benavides, Flor Edith Acevedo

   Publicado: 2024-01-29 Visitas del artículo 14 | Visitas PDF

   VINCULO

6. Content of Acidic Compounds in the Bean of Coffea arabica L., Produced in the Department of Cesar (Colombia), and Its Relationship with the Sensorial Attribute of Acidity

   Luz Fanny Echeverri-Giraldo, Valentina Osorio Pérez, Claudia Tabares-Arboleda, Lady Juliet Vargas-Gutiérrez, Luis Carlos Imbachi

   Publicado: 2024-01-29 Visitas del artículo 16 | Visitas PDF

   VINCULO