Estrategias de adaptación y mitigación al cambio climático en el proceso de beneficio húmedo del café.

Nelson Rodríguez-Valencia

doi:10.38141/10803/e01108

Below you will find published research results on Colombian coffee growing:

Climate change adaptation and mitigation strategies in the coffee wet milling process. Estrategias de adaptación y mitigación al cambio climático en el proceso de beneficio húmedo del café.

How to Cite

Rodríguez-Valencia, N. (2024). Climate change adaptation and mitigation strategies in the coffee wet milling process. Proceedings of Coffee and Climate Change Summit , 1(1), e01108. https://doi.org/10.38141/10803/e01108

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Published: April 4, 2024

https://doi.org/10.38141/10803/e01108

Keywords

Beneficio ecológico

Benefício ecológico

Organic coffee processing

Numero

Proceedings 2023

Sectión

Proceedings

License terms (See)

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Nelson Rodríguez-Valencia

Centro Nacional de Investigaciones de Café

Summary

Research scientist Nelson Rodríguez analyzes sustainable agricultural practices and climate change mitigation strategies in the coffee industry. He highlights the importance of water efficiency, the use of less water in coffee processing, and the proper management of coffee waste to reduce greenhouse gas emissions.

Author biography (See)

Climate change adaptation and mitigation strategies in the coffee wet milling process. Estrategias de adaptación y mitigación al cambio climático en el proceso de beneficio húmedo del café.

Summary

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