Producción de semilla mejorada de café: aproveche esta ventaja para renovar su cultivo

Carlos Gonzalo Mejía

doi:10.38141/10795/71114

Below you will find published research results on Colombian coffee growing:

Improved Coffee Seed Production: Take advantage of this benefit to renew your crop Producción de semilla mejorada de café: aproveche esta ventaja para renovar su cultivo

How to Cite

Mejía, C. G. (2020). Improved Coffee Seed Production: Take advantage of this benefit to renew your crop. Proceedings of Cenicafe´s Scientific Seminar, 71(1), e71114. https://doi.org/10.38141/10795/71114

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Published: December 1, 2020

https://doi.org/10.38141/10795/71114

Keywords

Sistema

producción

semilla

variedades

café

mejoramiento genético

Sistema

produção

semente

variedades

café

melhoramento genético

System

production

seed

varieties

coffee

genetic improvement

Numero

Vol. 71 (2020)

Sectión

Experimentation

License terms (See)

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Carlos Gonzalo Mejía

Centro Nacional de Investigaciones de Café

https://orcid.org/0000-0002-1025-2485

Summary

Every seed production system must consider several aspects such as: varieties, seed production, distribution, quality control, IMS implementation in the three components (quality, environment, and OSH), and finally, legal management. The NFCG, through the National Coffee Research Center - Cenicafé, has the responsibility of producing seeds of improved coffee varieties by sowing for renewal on the farms of the Colombian coffee growers. Therefore, the objective of this seminar is to publicize the seed production system of improved coffee varieties of the National Federation of Coffee Growers of Colombia.

Author biography (See)

Carlos Gonzalo Mejía, Centro Nacional de Investigaciones de Café

Asistente de Investigación, Cenicafé

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