Evaluación del efecto de la aplicación de una fuente carbonatada en plantas de café en almácigo

Natalia Flechas-Bejarano; José Ricardo Acuña-Zornosa

doi:10.38141/10778/73104

A continuação apresentamos os resultados da pesquisa para a cafeicultura colombiana:

Avaliação do efeito da aplicação de uma fonte de carbonato em plantas de café com mudas

Como Citar

Flechas-Bejarano, N., & Acuña-Zornosa, J. R. (2022). Avaliação do efeito da aplicação de uma fonte de carbonato em plantas de café com mudas. Cenicafé Journal, 73(1), e73104. https://doi.org/10.38141/10778/73104

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Publicado: 1 Junho 2022

https://doi.org/10.38141/10778/73104

Palavras chave

Biomasa

fenología

intercambio gaseoso

Fotosistema II

nutrición mineral

Biomass

phenology

gas exchange

Photosystem II

mineral nutrition

Biomassa

fenologia

troca de gases

sistema fotográfico II

nutrição mineral

##articleSummary.lastnum##

v. 73 n. 1 (2022): Cenicafé Journal

seção

Artigos

Termos de licença (See)

Este trabalho está licenciado sob uma licença Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Natalia Flechas-Bejarano

Centro Nacional de Investigaciones de Café

https://orcid.org/0000-0002-3080-4988

José Ricardo Acuña-Zornosa

Centro Nacional de Investigaciones de Café

https://orcid.org/0000-0001-6935-2264

Resumo

A aplicação controlada de CO2 e fertilizantes através de partículas de liberação lenta tem sido uma estratégia de fertilização inovadora e promissora para as culturas, pois permite a liberação controlada de CO2 na mesofila das folhas via estômatos ou epiderme. Foi avaliado o efeito da aplicação de um produto enriquecido com CO2 em três concentrações diferenciais baseadas na dose ótima (TTO1-50%, TTO2-100% e TTO3-200%) sobre o conteúdo de biomassa seca, troca de gás, eficiência real do sistema fotográfico II e nutrição mineral em plantas de café. As plantas foram pulverizadas com uma freqüência de 15 dias desde o surgimento do primeiro par de folhas verdadeiras (30 DDS- BBHC12) até seis meses (180 DDS-BBCH19) em viveiro padrão. A biomassa total foi quantificada para 15 plantas para cada tratamento e o controle a 180 DDS. Não houve evidência estatística de diferenças significativas no conteúdo total de biomassa (gl=3, 56; F= 0,669; p=0,575, ?=0,05). A: p=9,01 x 10-16, transpiração - E: p=8,63 x 10-4 e PSII: p=1,93 x 10-19). Os conteúdos foliares de macro e micronutrientes do café foram afetados após a aplicação de CO2 carbonatados. A aplicação do produto carbonatado não aumentou o conteúdo

Biografia do autor (See)

Natalia Flechas-Bejarano, Centro Nacional de Investigaciones de Café

Asistente de Investigación, Disciplina de Fisiología Vegetal, Cenicafé.

José Ricardo Acuña-Zornosa, Centro Nacional de Investigaciones de Café

Investigador Científico III, Disciplina de Fisiología Vegetal, Cenicafé.

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