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    Below you will find published research results on Colombian coffee growing:

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Vol. 72 No. 2 (2021): Cenicafé Journal

In this volume 72 number 2, seven research articles are published focused on the physical, sensory and chemical quality of coffee, breeding in the laboratory of Puto Barberi, NIRS calibration curves for the prediction of chemical compounds in coffee, salicylic acid on the ripening of coffee fruits, seed storage and workforce management and evaluation of coffee harvest indicators in Colombia. Finally a review article called the incomplete resistance of coffee to rust.

https://doi.org/10.38141/rev.cenicafe72-2

Published: 27 December 2021

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