Table of contents

1. Water holding capacity of soils cultivated with coffee and other edaphic properties

   Luz Adriana Lince-Salazar

   Published: 2021-06-01 Article visits 624 | PDF visits

   DOI: https://doi.org/10.38141/10778/72101

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2. Population dynamics, dispersal and colonization of coffee berry borer Hypothenemus Hampei in Colombia

   Luis Miguel Constantino, José Raúl Rendón, Giovanny Cuesta, Rubén Medina-Rivera, Pablo Benavides Machado

   Published: 2021-07-23 Article visits 973 | PDF visits

   DOI: https://doi.org/10.38141/10778/72102

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3. Effect of roasting temperatures and time on the chemical composition of coffee

   Valentina Osorio Pérez , Jenny Paola Pabón Usaquén , Claudia Patricia Gallego, Luz Fanny Echeverri-Giraldo

   Published: 2021-07-23 Article visits 1478 | PDF visits

   DOI: https://doi.org/10.38141/10778/72103

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4. Canopy structure and light distribution of two coffee progenies with different leaf angles

   Carlos Andrés Unigarro, Jhon Félix Trejos Pinzón, José Ricardo Acuña Zornosa

   Published: 2021-07-23 Article visits 342 | PDF visits

   DOI: https://doi.org/10.38141/10778/72104

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5. Identification of some physicochemical and microbiological variables related to aged coffee

   Claudia Patricia Gallego, Nelson Rodríguez Valencia

   Published: 2021-07-23 Article visits 539 | PDF visits

   DOI: https://doi.org/10.38141/10778/72105

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6. Coffee production of the castillo® variety at high planting densities with one and two stems per site

   José Raúl Rendón Sáenz

   Published: 2021-07-25 Article visits 721 | PDF visits

   DOI: https://doi.org/10.38141/10778/72106

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