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La resistencia incompleta del café a la roya: una revisión. Incomplete resistance of coffee to rust: a review

Cómo citar
Quiroga-Cardona, J. (2021). La resistencia incompleta del café a la roya: una revisión . Revista Cenicafé, 72(2), e72208. https://doi.org/10.38141/10778/72208
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Publicado: 30 Diciembre 2021

https://doi.org/10.38141/10778/72208
Palabras clave
Coffea arabica

Coffea canephora

resistencia vertical

resistencia horizontal

resistencia monogénica

resistencia poligénica

inóculo

período de incubación

período de latencia

Coffea arabica L

Coffea canephora

Coffea canephora Pierre ex Froehner

vertical resistance

horizontal resistance

monogenic resistance

polygenic resistance

inoculum

incubation period

latency period

Coffea arabica L

Coffea canephora Pierre ex Froehner

resistência vertical

resistência horizontal

resistência monogênica

resistência poligênica

inóculo

período de incubação

período de latência

Número
Vol. 72 Núm. 2 (2021): Revista Cenicafé
Sección
Artículos
Términos de licencia (Ver)
Creative Commons License

Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial-SinDerivadas 4.0.

Julio Quiroga-Cardona
Cenicafé
https://orcid.org/0000-0002-2418-2318

Resumen

En los programas de mejoramiento genético vegetal, los objetivos son diversos, entre ellos se encuentra eldesarrollar genotipos altamente productivos, de amplia adaptabilidad y con resistencia genética a patógenos limitantes para el cultivo. Para el caso de resistencia a enfermedades, es relativamente fácil de lograr cuando se cuenta con fuentes de genes y la expresión de estos es monogénica – dominante. En este caso, pueden obtenerse variedades con resistencia genética de tipo vertical; sin embargo, este tipo de resistencia rápidamente puede ser vencida por patotipos compatibles, y cuando esto sucede, debe recurrirse a un cambio en la estrategia, con el fin de lograr que la resistencia de plantas a patógenos perdure en el tiempo y su durabilidad se logra mediante el uso de la resistencia genética horizontal o cuantitativa. Este tipo de resistencia sólo estará presente en variedades poseedoras de diversidad genética, factor condicionante que las hace más aptas para enfrentar a futuro factores de riesgo. En esta revisión se hace una recopilación de conceptos generales, factores que afectan la resistencia y avances logrados en la comprensión de la resistencia genética de tipo horizontal de Coffea arabica L. y Coffea canephora Pierre ex Froehner.

Biografía del autor/a (Ver)

Julio Quiroga-Cardona, Cenicafé

Investigador Científico I. Disciplina de Mejoramiento Genético, Centro Nacional de Investigaciones de Café, Cenicafé

Referencias (Ver)

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