Publicaciones externas 2024 | Publicações científicas externas

A continuação apresentamos os resultados da pesquisa para a cafeicultura colombiana:

Publicaciones externas 2024

Artigos de pesquisa, internacionais e nacionais, publicados em 2024 em várias disciplinas do Cenicafé

Publicado: 29 Janeiro 2024

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Metataxonomic Identification of Microorganisms during the Coffee Fermentation Process in Colombian Farms (Cesar Department)

Carmenza Esther Góngora, Laura Holguín-Sterling, Bertilda Pedraza-Claros, Rosangela Pérez-Salinas, Aristofeles Ortiz, Lucio Navarro-Escalante

Publicado: 2024-03-09 Visualizações de artigos 44 | Visitas em PDF

VINCULO (Espanhol)
Taxonomic and Functional Diversity of Flower-Visiting Insects in Coffee Crops

Juan Diego Maldonado-Cepeda, Jesús Hernando Gómez, Pablo Benavides, Juliana Jaramillo, Zulma Gil-Palacio

Publicado: 2024-02-21 Visualizações de artigos 28 | Visitas em PDF

VINCULO (Espanhol)
Varying fruit loads modified leaf nutritional status, photosynthetic performance, and bean biochemical composition of coffee trees

Andrés Felipe León-Burgos, José Raúl Rendón, Luis Carlos Imbachi, Carlos Andrés Unigarro, Valentina Osorio, Siavosh Sadeghian, Helber Enrique Balaguera-López

Publicado: 2024-02-16 Visualizações de artigos 47 | Visitas em PDF

VINCULO (Espanhol)
Thermal requirements and estimation of the number of generations of Leucoptera coffeella (Guérin-Méneville, 1842) (Lepidoptera: Lyonetiidae) in Minas Gerais state, Brazil

Marisol Giraldo-Jaramillo, Audberto Quiroga-Mosquera, Flavio Fernandes

Publicado: 2024-01-29 Visualizações de artigos 30 | Visitas em PDF

VINCULO (Espanhol)
Diversity of bacterial symbionts associated with the tropical plant bug Monalonion velezangeli (Hemiptera: Miridae) revealed by high-throughput 16S-rRNA sequencing

Lucio Navarro-Escalante, Pablo Benavides, Flor Edith Acevedo

Publicado: 2024-01-29 Visualizações de artigos 16 | Visitas em PDF

VINCULO (Espanhol)
Content of Acidic Compounds in the Bean of Coffea arabica L., Produced in the Department of Cesar (Colombia), and Its Relationship with the Sensorial Attribute of Acidity

Luz Fanny Echeverri-Giraldo, Valentina Osorio Pérez, Claudia Tabares-Arboleda, Lady Juliet Vargas-Gutiérrez, Luis Carlos Imbachi

Publicado: 2024-02-07 Visualizações de artigos 18 | Visitas em PDF

VINCULO (Espanhol)

##issue.tabletittle##

Metataxonomic Identification of Microorganisms during the Coffee Fermentation Process in Colombian Farms (Cesar Department)

Taxonomic and Functional Diversity of Flower-Visiting Insects in Coffee Crops

Varying fruit loads modified leaf nutritional status, photosynthetic performance, and bean biochemical composition of coffee trees

Thermal requirements and estimation of the number of generations of Leucoptera coffeella (Guérin-Méneville, 1842) (Lepidoptera: Lyonetiidae) in Minas Gerais state, Brazil

Diversity of bacterial symbionts associated with the tropical plant bug Monalonion velezangeli (Hemiptera: Miridae) revealed by high-throughput 16S-rRNA sequencing

Content of Acidic Compounds in the Bean of Coffea arabica L., Produced in the Department of Cesar (Colombia), and Its Relationship with the Sensorial Attribute of Acidity

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