External Scientific Publications

Below you will find published research results on Colombian coffee growing:

These publications stem from the research findings conducted by Cenicafé researchers and are disseminated through renowned publishers and prestigious journals, both at the national and international levels.

Publicaciones externas 2024

Research articles, both international and national, published in 2024 in several disciplines of Cenicafé

Published:

29 Enero 2024

Metataxonomic Identification of Microorganisms during the Coffee Fermentation Process in Colombian Farms (Cesar Department)

Carmenza Esther Góngora, Laura Holguín-Sterling, Bertilda Pedraza-Claros, Rosangela Pérez-Salinas, Aristofeles Ortiz, Lucio Navarro-Escalante

Published: 2024-03-09 Article visits 42 | PDF visits

VINCULO (Spanish)
Taxonomic and Functional Diversity of Flower-Visiting Insects in Coffee Crops

Juan Diego Maldonado-Cepeda, Jesús Hernando Gómez, Pablo Benavides, Juliana Jaramillo, Zulma Gil-Palacio

Published: 2024-02-21 Article visits 26 | PDF visits

VINCULO (Spanish)
Varying fruit loads modified leaf nutritional status, photosynthetic performance, and bean biochemical composition of coffee trees

Andrés Felipe León-Burgos, José Raúl Rendón, Luis Carlos Imbachi, Carlos Andrés Unigarro, Valentina Osorio, Siavosh Sadeghian, Helber Enrique Balaguera-López

Published: 2024-02-16 Article visits 41 | PDF visits

VINCULO (Spanish)
Thermal requirements and estimation of the number of generations of Leucoptera coffeella (Guérin-Méneville, 1842) (Lepidoptera: Lyonetiidae) in Minas Gerais state, Brazil

Marisol Giraldo-Jaramillo, Audberto Quiroga-Mosquera, Flavio Fernandes

Published: 2024-01-29 Article visits 28 | PDF visits

VINCULO (Spanish)
Diversity of bacterial symbionts associated with the tropical plant bug Monalonion velezangeli (Hemiptera: Miridae) revealed by high-throughput 16S-rRNA sequencing

Lucio Navarro-Escalante, Pablo Benavides, Flor Edith Acevedo

Published: 2024-01-29 Article visits 14 | PDF visits

VINCULO (Spanish)
Content of Acidic Compounds in the Bean of Coffea arabica L., Produced in the Department of Cesar (Colombia), and Its Relationship with the Sensorial Attribute of Acidity

Luz Fanny Echeverri-Giraldo, Valentina Osorio Pérez, Claudia Tabares-Arboleda, Lady Juliet Vargas-Gutiérrez, Luis Carlos Imbachi

Published: 2024-02-07 Article visits 16 | PDF visits

VINCULO (Spanish)

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Table of contents

Articles

Metataxonomic Identification of Microorganisms during the Coffee Fermentation Process in Colombian Farms (Cesar Department)

Taxonomic and Functional Diversity of Flower-Visiting Insects in Coffee Crops

Varying fruit loads modified leaf nutritional status, photosynthetic performance, and bean biochemical composition of coffee trees

Thermal requirements and estimation of the number of generations of Leucoptera coffeella (Guérin-Méneville, 1842) (Lepidoptera: Lyonetiidae) in Minas Gerais state, Brazil

Diversity of bacterial symbionts associated with the tropical plant bug Monalonion velezangeli (Hemiptera: Miridae) revealed by high-throughput 16S-rRNA sequencing

Content of Acidic Compounds in the Bean of Coffea arabica L., Produced in the Department of Cesar (Colombia), and Its Relationship with the Sensorial Attribute of Acidity

Keywords