Table of contents

1. Soil acidity correction: soil chemical alterations

   Siavosh Sadeghian, Carolina Díaz Marín

   Published: 2020-10-19 Article visits 1926 | PDF visits

   DOI: https://doi.org/10.38141/10778/1116

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2. Soil acidity correction: effects on initial coffee growth

   Siavosh Sadeghian, Carolina Díaz Marín

   Published: 2020-09-01 Article visits 719 | PDF visits

   DOI: https://doi.org/10.38141/10778/1117

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3. Study of the limiting factors for obtaining haploid plants from Coffea arabica

   Ligia Belén Suescún, Juan Carlos Herrera Pinilla, José Ricardo Acuña Zornosa

   Published: 2020-09-01 Article visits 396 | PDF visits

   DOI: https://doi.org/10.38141/10778/1118

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4. Mineral fertilization as a complement to organic fertilization in coffee cultivation

   Francisco Fernando Farfan Valencia, José Enrique Baute Balcázar

   Published: 2020-09-01 Article visits 650 | PDF visits

   DOI: https://doi.org/10.38141/10778/1119

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5. Coffee Yield Response To Split Fertilization

   Hernán González Osorio, Siavosh Sadeghian

   Published: 2020-09-01 Article visits 420 | PDF visits

   DOI: https://doi.org/10.38141/10778/1120

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6. Genetic resistance to coffee berry disease on coffee varieties cultivated in Colombia

   Carlos Ernesto Maldonado Londoño, Lucía Ángel Giraldo

   Published: 2020-09-01 Article visits 1261 | PDF visits

   DOI: https://doi.org/10.38141/10778/1121

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