Corrección de la acidez del suelo: alteraciones químicas del suelo

Siavosh  Sadeghian; Carolina Díaz Marín

doi:10.38141/10778/1116

Below you will find published research results on Colombian coffee growing:

Soil acidity correction: soil chemical alterations Corrección de la acidez del suelo: alteraciones químicas del suelo

How to Cite

Sadeghian, S. ., & Díaz Marín, C. (2020). Soil acidity correction: soil chemical alterations. Cenicafe Journal, 71(1), 7-20. https://doi.org/10.38141/10778/1116 (Original work published 2020)

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Published: September 1, 2020

https://doi.org/10.38141/10778/1116

Keywords

encalado

aluminio

bases intercambiables

CIC

liming

soil fertility

aluminum

exchangeable bases

CEC

Numero

Vol. 71 No. 1 (2020): Cenicafe Journal

Sectión

Articles

License terms (See)

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Siavosh Sadeghian

Centro Nacional de Investigaciones de Café

https://orcid.org/0000-0003-1266-0885

Carolina Díaz Marín

https://orcid.org/0000-0002-6843-7503

Summary

The most common alternative to correct soil acidity consists of using calcareous amendments. The objective of this work of research was to determine the effect of liming on the fertility of some soils representative of the Colombia coffee region. The chemical properties of five soils were evaluated after one month of incubation with five doses of lime (0, 1.25, 2.50, 5.00 and 10.00 g dm-3). The treatments differentially affected the soils in their pH, Ca2+, Mg2+, CEC, Al3+, Fe2+, Mn2+, NO3- , base saturation and interchangeable base ratio. The pH of the soil evidenced the Al3+ variations more considerably than the saturation percentage of Al3+. CEC, determined by 1M ammonium acetate and with pH=7.0, was not a good method to estimate the effect of liming, whereas the non-buffered solution of barium chloride showed to be effective. There was a high correlation between the bases saturation percentage and the pH for each soil. However, it was not possible to find a trend to explain the variations of all soils together. The changes of CEC, generated by the pH increase caused by liming, were in accordance the organic matter contents. A part of the contents of Ca and Mg, determined in the soil analysis, corresponded to the non-interchangeable fraction, a result that was related to the low solubility of the lime and supports its residual effect

Author biography (See)

Siavosh Sadeghian, Centro Nacional de Investigaciones de Café

Investigador Científico III. Disciplina de Suelos, Centro Nacional de Investigaciones de Café, Cenicafé. Chinchiná, Caldas, Colombia

Carolina Díaz Marín

Ingeniera agrónoma, M.Sc.

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