Skip to main navigation menu Skip to main content Skip to site footer

About Revista Cenicafé

ISSN

ISSN 2711-3477 (Online) / ISSN 0120-0275 (Print)

DOI 10.38141/10778

History, focus, and scope

Cenicafé journal is a biannual publication edited and financed since November 1949 by the National Coffee Research Center. Initially, this publication began under the name of Informative Bulletin, "organ of the Library of the National Coffee Research Center," in July 1949 under Bernardo Gonzalez Casas's direction to make known the scientific work carried out by the Center. The main themes of the results were: soil conservation, soil fertility, soil physics, climate, diseases, and coffee pests.

In 1956, under the direction of Hernán Uribe Arango, the Informative Bulletin was renamed Cenicafé Journal. In January 1957, after making the indexes of the previous journals and modifications in the design, volume VII of the publication appeared.

Around 1975, with the publication of volume 26, the first full-color photograph appeared, and the scientific articles included a summary in English. Undoubtedly, the Cenicafé journal, with its 71 years of life, continues to be strengthened with the presentation of the research results obtained by the National Federation of Coffee Growers in developing Scientific and Technological research.

Mission

The journal publishes original and unpublished articles derived from research and experimentation in the different areas of agricultural sciences, such as Forestry Sciences, Economics and Rural Development, Plant Physiology, Plant Breeding, Plant Genetics and Biodiversity, Environmental Management and Sustainability, Crop Management, and Post-harvest Technology, Management of Production Systems, Mechanization, Biophysical Resources, Plant Health and Crop Protection, Information Systems, Zoning and Georeferencing, Transformation and Agroindustry, and Climate Variability and Change.

Objectives

- To publish original and unpublished articles from research and experimentation associated with coffee growing.