Cría en el laboratorio de Puto barberi Cockerell, 1895 (Hemiptera: Putoidae) sobre tubérculos de Solanum phureja

Marisol Giraldo-Jaramillo

doi:10.38141/10778/72203

Below you will find published research results on Colombian coffee growing:

Laboratory rearing of Puto barberi Cockerell, 1895 (hemiptera: putoidae) on Solanum phureja tubers Cría en el laboratorio de Puto barberi Cockerell, 1895 (Hemiptera: Putoidae) sobre tubérculos de Solanum phureja

How to Cite

Giraldo-Jaramillo, M. (2021). Laboratory rearing of Puto barberi Cockerell, 1895 (hemiptera: putoidae) on Solanum phureja tubers. Cenicafe Journal, 72(2), e72203. https://doi.org/10.38141/10778/72203

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Published: December 29, 2021

https://doi.org/10.38141/10778/72203

Keywords

Tubérculos de papa germinados

cochinillas

plaga de la raíz

tabla vida

café

Sprouted potato tubers

mealybugs

root blight

life table

coffee

Brotação de tubérculos de batata

cochonilhas

ferrugem de raiz

vida da tábua

café

Numero

Vol. 72 No. 2 (2021): Cenicafé Journal

Sectión

Articles

License terms (See)

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Marisol Giraldo-Jaramillo

Centro Nacional de Investigaciones de Café

https://orcid.org/0000-0003-0473-9403

Summary

Mealybugs are considered major pests in different crops around the world. In Colombia, there are several species associated with the roots of coffee plants, which can be limiting in plantations less than 24 months old and makes research necessary to design management strategies. Laboratory rearing methods that allow supplying enough insects for studies is required. The objective of this work was to evaluate the use of sprouted creole potato tubers as a host for P. barberi by determining their life cycle and their fertility life table under laboratory conditions (21.0 ± 2.0 ° C, 65% ± 10% RH and 0:24 (L: D). Fifty nymphs were installed on 50 germinated tubers (experimental units) to determine the duration and survival of each biological stage, count the number of nymphs / female and estimate the fertility life table parameters. A descriptive analysis of the duration of each stage was performed, the survival curve was constructed and the parameters of the fertility life table were estimated. The life cycle duration was 82.9 ± 0.6 days and the survival rate was 74%. The duration of the adult phase was 53.1 ± 0.4 days and the average duration of nymphs / female was 63.6 ± 6 days; with a net reproductive rate of R0 = 47.5 (32.1–62.9) and generation time T = 81.9 (77.9–85.6) days. The use of potato tubers as hosts is a good alternative for the establishment of a colony of P. barberi under laboratory conditions for experimental purposes.

Author biography (See)

Marisol Giraldo-Jaramillo, Centro Nacional de Investigaciones de Café

Investigador Científico I. Disciplina de Entomología, Centro Nacional de Investigaciones de Café, Cenicafé.

References (See)

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